Catering Menu

Appetizers

Eggplant Rollatini $79.00
Eggplant stuffed with ricotta and mozzarella topped with marinara

Leo's Famous Mussels $79.00
Prince Edward island mussels topped with your choice of sweet, medium or fra Diavolo sauce 

Clams Posillippo $85.00
Little neck clams saute’ in a marichiara sauce

Clams Oreganato $59.00
Clams filled with seasoned bread crumbs, oregano, and butter

Stuffed Mushrooms $69.00
Mushroom stuffed with sweet sausage saute’ with dry vermouth and goat cheese

Antipasto $85.00
Assorted cured Italian meats: salami, prosciutto, hot soppressata roasted peppers, peperoncini, olives, smoked mozzarella, fresh mozzarella on a 14’ platter (serves 12) 

Salads

(All dressings served on the side)

Traditional House Salad $49.00
Iceberg lettuce, tomato, olives peppers onions

Spinach Salad $75.00
Baby spinach garnished with tomatoes and asiago cheese, balsamic vinaigrette

Pasta

Baked Ziti $79.00
Penne Rigati baked with mozzarella & Leo's famous marinara sauce

Baked Ziti Bolognese $89.00
Homemade meat sauce, with mozzarella and marinara sauce

Penne Alla Vodka $79.00

Penne Alla Vodka with Chicken, or Shrimp $89.00
Vodka-infused tomato cream sauce

Broccoli di Rabe, Hot & Sweet Sausage $89.00
Saute’ in white wine sauce over shells

Penne with Chicken and Broccoli $89.00
Saute' with garlic oil and white wine

Shrimp Sinatra $89
Shrimp, artichokes, and mushroom saute’ in a chardonnay wine sauce

Entre'

Chicken or Veal $89.00
Franchese, mushroom & lemon, marsala, piccata, parmigiana, balsamic

Sausage and Peppers $79.00

Shrimp $89.00
Franchese or fra diavolo over orzo

Eggplant Parmigiana $79.00

Sliced Flank Steak $99.00

Meatballs $69.00

3 Meat Lasagna $110

Items and pricing are subject to change without notice.